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Looking for a delicious and easy appetizer recipe? Look no further than these Marinated Olives with Herbs, Garlic, and Orange Peel! This recipe is simple to follow and only takes a few minutes to prepare. Plus, it’s perfect for any occasion! Whether you’re hosting a party or just looking for something tasty to snack on, …
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It’s been a quiet last couple of months here on the blog and we would just like to take a few minutes to explain why. At the start of the summer, we quite spontaneously decided to buy a Swiss-style villa/farm with Daniel’s parents, which we are currently in the process of restoring. We’ve split the …
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In a world where cakes have turned into these overstated chocolate fudge caramel monstrosities, it’s sometimes nice to just go with an old-fashioned classic that simply tastes amazing. Growing up, my grandma used to make Tosca cake for just about every special occasion and family gathering, and it`s definately become a big family tradition! It …
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In Norway, Easter marks the end of the long winter, which surely is a cause to celebrate. Many Norwegians chose to celebrate with an Easter lamb feast. There are several methods that you can use to cook the lamb, but slow roasting is a pretty safe bet, even without a cooking thermometer. The low heat …
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Camembert is a soft cow`s milk cheese originating from Camembert in Normandy in the north of France. Baked Camembert is the perfect appetizer or hearty dessert, and pairs perfectly with Chardonnay or a light-bodied red wine like a Pinot Noir. In the not so distant past, most cheese snobs would tell you that a good …
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The first pasta I ever made at home was gnocchi. It helped demystify the art of making homemade pasta for me, and it helped me understand something vital about Italian cuisine. You see, I had thought that making gnocchi or any kind of pasta was very hard and very time-consuming. It is neither. Like almost …
Read More about Gnocchi, Sage & Roasted Butternut Squash Recipe