Month: December 2018

Christmas Panna Cotta

Christmas Panna Cotta

Panna cotta is Italian for “Holy f**k that’s good”. Ok according to Wikipedia and google translate it’s Italian for “cooked cream” but that can’t be right, right? With that logic, Pizza translates to something like “cheese sauce bread”. So let’s just go with my translation. […]

Pork Belly with Cider Poached Pear and Spiced Red Cabbage

Pork Belly with Cider Poached Pear and Spiced Red Cabbage

I don’t recall if I’ve already written this in a post previously, but pork belly is like time travel to me. My grandma has always made pork belly for Christmas Eve, like many other Norwegians. Through Anthony Bourdain’s shows, I have learned that everyone’s favorite […]