Looking for a delicious and easy appetizer recipe? Look no further than these Marinated Olives with Herbs, Garlic, and Orange Peel!

This recipe is simple to follow and only takes a few minutes to prepare. Plus, it’s perfect for any occasion!

Whether you’re hosting a party or just looking for something tasty to snack on, these Marinated Olives are sure to please. Marinated Olives go perfectly with Mediterranean food, middle eastern dishes, and tapas.

Marinated Olives are an easy addition to Meze or Tapas.

You can make them in endless variations with different herbs, spices, and aromatics. I like to keep things simple with just garlic, orange peel, and a mix of dried herbs.

The olives soak up all the flavor from the marinade and are absolutely delicious!

This recipe uses dried oregano, rosemary, thyme, orange zest, garlic, and olive oil.

Yield: 500g Olives

Marinated Olives with Herbs, Garlic, and Orange

Name: Marinated Olives with Herbs, Garlic, and Orange
Prep time: 10 min
Total time: 10 min
Yield: 500
Cuisine: Mediterranean
Ingredients: 500g Olives, we used 250g Black and 250g Green; 4 tbsp Dried Oregano; 1 tbsp Dried Rosemary; 1 tbsp Dried Thyme; 5-6 Strips of Orange Peel; 3-5 Garlic Cloves, cut in half; Olive Oil; Salt & Pepper

Quick and easy marinated olives, packed with flavour.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

500g Olives, we used 250g Black and 250g Green
4 tbsp Dried Oregano
1 tbsp Dried Rosemary
1 tbsp Dried Thyme
5-6 Strips of Orange Peel
3-5 Garlic Cloves, cut in half
Olive Oil
Salt & Pepper

Instructions

Rinse and dry the olives
Mix with all the ingredients
Taste and season

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 53Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 214mgCarbohydrates: 5gFiber: 2gSugar: 0gProtein: 1g