Looking for a delicious and easy appetizer recipe? Look no further than these Marinated Olives with Herbs, Garlic, and Orange Peel!
This recipe is simple to follow and only takes a few minutes to prepare. Plus, it’s perfect for any occasion!
Whether you’re hosting a party or just looking for something tasty to snack on, these Marinated Olives are sure to please. Marinated Olives go perfectly with Mediterranean food, middle eastern dishes, and tapas.
You can make them in endless variations with different herbs, spices, and aromatics. I like to keep things simple with just garlic, orange peel, and a mix of dried herbs.
The olives soak up all the flavor from the marinade and are absolutely delicious!
- 500g Olives, we used 250g Black and 250g Green
- 4 tbsp Dried Oregano
- 1 tbsp Dried Rosemary
- 1 tbsp Dried Thyme
- 5-6 Strips of Orange Peel
- 3-5 Garlic Cloves, cut in half
- Olive Oil
- Salt & Pepper
- Rinse and dry the olives
- Mix with all the ingredients
- Taste and season
Amount Per Serving: Calories: 53Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 214mgCarbohydrates: 5gFiber: 2gSugar: 0gProtein: 1g