A blog about food in the nordics
Simple food is the best food. Take potatoes, for example. The most common of ingredients. You cut them into strips and then fry them. Who could know that so many things can go wrong in this seemingly simple process? Before learning how to make great […]
Cloudberries are probably a pretty exotic ingredient for most people. They only grow in the cold of the north, and are usually even there, mostly found on hilltops and mountains. Even here in Scandinavia, they are not too common. In late summer you can get […]
Lamb is often thought of as a traditional Easter dish, to be enjoyed in spring. But lamb are born in the spring, and the best lamb is available around late summer and early autumn.
Not only does lamb have great flavor, but also texture that goes well with all the other great produce that is in season in the autumn. So for this dish, we combined some of our favorite ingredients that ended up being a great play on texture. Tender lamb with a slight grain, perfectly smooth sweet potato mash with roasted crunchy pecans, fresh arugula salad with figs and pecorino cheese, pickled red onions and gravy. (more…)
After an extended break here at Nordic Provisions, we are finally back with some new recipes. Having recently had a quick vacation back in our hometown, Tromsø, in the north of Norway, we were feeling really inspired to get back into it. So expect a […]
Nordic Provisions is a blog about food and food culture in the Nordics. We showcase recipes and produce from our beautiful region. The blog is run by Daniel, who works as a chef in Oslo, and Sofie, who is a food photographer.
