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norwegian style slow-roasted leg of lamb and pommes anna

In Norway, Easter marks the end of the long winter, which surely is a cause to celebrate. Many Norwegians chose to celebrate with an Easter lamb feast. There are several methods that you can use to cook the lamb, but slow roasting is a pretty safe bet, even without a cooking thermometer. The low heat …

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easy beer-battered halibut with homemade remoulade and new potatoes

Fish and chips might be the most British dish there is, but we Norwegians know a thing or two about fish and potatoes as well. In this recipe, we took the pub classic and slightly “Norwegified” it with fried new potatoes and remoulade. The Atlantic Halibut is a northern Norwegian staple that we all remember …

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