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Easy Beer-battered Halibut with Homemade Remoulade and New Potatoes

Fish and chips might be the most British dish there is, but we Norwegians know a thing or two about fish and potatoes as well. In this recipe, we took the pub classic and slightly “Norwegified” it with fried new potatoes and remoulade. The Atlantic Halibut is a northern Norwegian staple that we all remember …

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