Pork Belly with Cider Poached Pear and Spiced Red Cabbage
I don’t recall if I’ve already written this in a post previously, but pork belly is like time travel to me. My grandma has always made pork belly for Christmas Eve, like many other Norwegians. Through Anthony Bourdain’s shows, I have learned that everyone’s favorite cook is usually their grandma. Now I’m not as lucky …