Meat

Lamb leg steak with sweet potato mash & fig salad

Lamb leg steak with sweet potato mash & fig salad

Lamb is often thought of as a traditional Easter dish, to be enjoyed in spring. But lamb are born in the spring, and the best lamb is available around late summer and early autumn. Not only does lamb have great flavor, but also texture that […]

Crispy Pork Belly, Apple Puree & Honey Mustard Vinaigrette

Crispy Pork Belly, Apple Puree & Honey Mustard Vinaigrette

Pork and apples go well together, I’ve known that ever since I was a kid. I learned it from from the French comic “Asterix”, that I was an avid reader of in my younger years. I still remember reading it in bed at night, the […]

My take on Fårikål

My take on Fårikål

I thought for a while what the first recipe here on Nordic Provisions should be, but I realized pretty quickly that it had to be fårikål. Autumn has finally come, which is my favorite time of year. It’s also the time of year when we […]