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Daniel Kling Lorentsen

Marinated Olives with Herbs, Garlic, and Orange Recipe

Looking for a delicious and easy appetizer recipe? Look no further than these Marinated Olives with Herbs, Garlic, and Orange Peel! This recipe is simple to follow and only takes a few minutes to prepare. Plus, it’s perfect for any occasion! Whether you’re hosting a party or just looking for something tasty to snack on, …

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Air Fryer Honey Roasted Carrots with Feta Cheese and Walnuts Recipe

Looking for a delicious side dish to serve at your next dinner party? Roasted carrots are always a hit, and this honey air fryer roasted carrots with feta cheese and walnuts recipe takes them to the next level. The sweetness of the honey pairs perfectly with the salty feta and crunchy walnuts, making these carrots …

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Easy Fresh 5 Ingredient Lemon Mousse Recipe: A Delicious No-Bake Dessert

Looking for an easy Lemon Mousse Recipe that doesn’t require baking? This 5 ingredient Lemon Mousse is simple to make and so delicious! It’s a perfect no-bake dessert for any occasion. We’ll show you how to make it with just a few simple steps. So, gather your ingredients, and let’s get started! Lemon mousse is …

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Norwegian Style Slow-roasted Leg of Lamb and Pommes Anna

In Norway, Easter marks the end of the long winter, which surely is a cause to celebrate. Many Norwegians chose to celebrate with an Easter lamb feast. There are several methods that you can use to cook the lamb, but slow roasting is a pretty safe bet, even without a cooking thermometer. The low heat …

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Norwegian Smoked Salmon Appetizer Bread Rolls with Mustard Vinaigrette

Smoked salmon is one of the best and easiest ingredients to cook with ever. Well, it’s almost not cooking even, it goes well with such a huge range of other ingredients, so you’re basically just putting things that taste good together. How to serve smoked salmon as an appetizer In this smoked salmon appetizer recipe, …

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Mango Sorbet with Lemon and Thyme Shortcrust Pastry Biscuits

We just had a tiny little weeklong heatwave here in Norway, so we’ve been trying to get creative on how to cool down in the heat. Last year we bought an ice cream maker. I’ve been using it quite a bit but I am just now starting to really get a hang of it. Thankfully …

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Gnocchi, Sage & Roasted Butternut Squash Recipe

The first pasta I ever made at home was gnocchi. It helped demystify the art of making homemade pasta for me, and it helped me understand something vital about Italian cuisine. You see, I had thought that making gnocchi or any kind of pasta was very hard and very time-consuming. It is neither. Like almost …

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Creamy Garlic Cauliflower Purée Recipe

Let’s put those whole roasted garlic bulbs from our previous recipe to good use, and make a garlic cauliflower purée. A cauliflower purée is creamy and light and goes well with any heavy meat dish like a roast. Adding roasted garlic will supercharge your purée with garlic flavour. This recipe is also fast and easy …

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Christmas Panna Cotta

Panna cotta is Italian for “Holy f**k that’s good”. Ok according to Wikipedia and google translate it’s Italian for “cooked cream” but that can’t be right, right? With that logic, Pizza translates to something like “cheese sauce bread”. So let’s just go with my translation. However a better name would be “redenzione” which google translate …

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